Best Sydney Restaurants

Franca

Located in Potts Point Sydney, you will find a beautiful and vibrant French restaurant, Franca. 

Franca is a culinary destination that captivates diners with its inventive cuisine, inviting ambiance, and exceptional service. With its focus on seasonal ingredients, the menu delights with a harmonious blend of Australian and Mediterranean flavours.

We started with La Vie en Rose cocktails alongside Pickled octopus, Whole rock lobster, Jack’s creek sirloin and French fries. The Whole rock lobster was coated in a rich creamy sauce which paired perfectly with the Domaine de Saint Pierre ‘Les Corvées' 2020 red wine.

For dessert we indulged in a flavourful Rhubarb soufflé with  delicious chestnut ice cream which was the perfect end to our meal.  

The restaurant's welcoming atmosphere, stunning interior and warm hospitality ensure that every visit to Franca is a memorable and enjoyable experience. Whether you're a food enthusiast or simply seeking an unforgettable dining experience, Franca in Potts Point is a must-visit destination that promises to satisfy your culinary cravings.

Margaret

Among the city's culinary gems, Margaret Double Bay stands out as a must-visit destination for food enthusiasts. Nestled in the heart of Double Bay, Sydney, Margaret Restaurant combines exquisite flavors and an elegant ambiance to create a truly memorable dining experience.

Margaret Restaurant takes pride in its fusion cuisine, which seamlessly blends various culinary traditions to create a unique and tantalizing menu. Drawing inspiration from international influences, the restaurant offers an innovative selection of dishes that cater to different palates.

We indulged in Spicy Korean style tartare, Bruce’s southern garfish, King brown mushrooms  and Fried coral trout wings.
The highlight for me was dessert. A rich mousse-textured French flourless chocolate cake with lightly whipped cream.

The combination of flavours, textures, and visual appeal in each plate is a testament to Margaret’s dedication and passion, making it understandably one of Sydneys best restaurants.

Una Mas

Located in Coogee Pavilion along side Mimmi's and Wills you’ll find a Spanish Tapas Bar, Una Mas.
Una Mas takes pride in serving authentic Spanish cuisine that captures the essence of the Mediterranean flavors. From traditional tapas to flavorful paellas and succulent grilled meats, the menu at Una Mas showcases the richness and diversity of Spanish gastronomy.

Una Mas has a vibrant and welcoming ambiance. The décor, reminiscent of Spanish taverns, exudes warmth and charm, creating an inviting atmosphere for guests. The rustic wooden furnishings, vibrant colors, and decorative accents contribute to the perfect setting for an exciting and authentic Spanish dining experience.

We were seated by the bar, watching the chefs freshly prepare our mains as we we enjoyed Chorizo, Grilled octopus and Prawn skewers to start. Each dish was fresh, delectable and bursting with flavour.

To enhance the dining experience, Una Mas boasts an extensive selection of Spanish wines. From robust reds to crisp whites and refreshing cavas, the wine list offers a diverse range of options to accompany your meal. The knowledgeable staff assisted us in selecting the perfect wine to complement our main dishes - a 2019 Bernabeleva 'Navaherreros' red wine from Madrid, Spain.
For mains we had the Lamb saddle and Special of the day -Whole snapper. The Snapper was coated in a delicious zesty garlic butter sauce which was honestly so delicious it deserves a paragraph of its own.

For dessert we enjoyed a traditional smooth and creamy Burnt Basque cheesecake and Lemon thyme gelato drizzled with olive oil paired with Catalina and Murcia cocktails.

Each dish was prepared with care, using quality ingredients and time-honored recipes.
Make sure to add Una Mas Sydney Restaurant to your list of must-visit dining destinations for an unforgettable taste of Spain right in the heart of Sydney.

Bar Totties

In the heart of Bondi, Bar Totti's is a lively and vibrant destination that combines exquisite cocktails with delicious charcoal-grilled delights. With its beachside location, welcoming atmosphere, and expertly crafted menu, Bar Totti's Sydney Bondi has become a popular hotspot for locals and visitors seeking a memorable dining and drinking experience.

Bar Totti's prides itself on its impressive selection of cocktails, each crafted with precision and creativity. Whether you're a fan of classic favorites or eager to try innovative concoctions, the skilled mixologists at Bar Totti's have you covered.
We started with a refreshing Riot spritz to unwind on the outdoor terrace and soak in Sydney’s warm and laid-back atmosphere. Next we tried two of totties signature cocktails - Garibaldi and Amalfi Fizz, both delicious and unique in flavors.

The culinary offerings at Bar Totti's Sydney Bondi are centred around their charcoal grill, adding a distinct and irresistible smoky flavor to the dishes. From succulent meats to fresh seafood and vibrant vegetables, the menu at Bar Totti's is a feast for the senses. We enjoyed a range of dishes from the antipasti menu; King fish crudo, Burrata, Prosciutto, Pickled octopus and fresh Tomatoes alongside Totties famous Wood-fire bread.
Whether you're a local resident or a visitor to Sydney, Bar Totti's promises a memorable dining and drinking experience that captures the essence of Bondi's coastal lifestyle, making it the perfect place to unwind.

A'mare

Situated in the iconic Crown Sydney, A'mare Restaurant offers an unparalleled dining experience. With its sophisticated ambiance, innovative menu, and impeccable service, A'mare has quickly become a sought-after destination for those seeking a memorable culinary journey in the heart of Sydney.

The interior of A'mare exudes elegance and sophistication. The tasteful decor, luxurious furnishings, and soft lighting create an intimate and refined ambiance that complements the breathtaking harbor views.

A'mare's menu showcases a celebration of unique and seasonal cuisine, showcasing the finest local and international ingredients. Led by a team of talented chefs, the culinary offerings at A'mare reflect a contemporary take on traditional flavors, presenting guests with a harmonious blend of textures and tastes.

We began with Sydney rock oysters, Mozzarella di bufala, Truffle cauliflower and Grilled fish of the day. Each dish was full of flavour and we particularly enjoyed the fresh Oysters with pinot grigio vinegar and shallots.

The service is as exceptional as the cuisine. The attentive and knowledgeable staff are passionate about providing a personalized and memorable dining experience.
The highlight was the main course, Trofie al pesto which was freshly prepared at our table in a giant stone mortar and pestle by an A’mare chef. The Trofie al pesto sauce was fresh and herbaceous which paired perfectly with our refreshing Aperol Spritz’s.

For dessert we tried the creamy and decadent classic Tiramisu alongside a Dark chocolate and Orange Semifreddo which was the perfect conclusion to our A’mare experience.

From the captivating panoramas to the carefully curated menu and elegant ambiance, every aspect of the dining experience at A'mare is designed to leave a lasting impression.

Chiswick

Chiswick Woollahra Sydney is set in a picturesque garden setting, creating a serene and inviting atmosphere for diners. The restaurant features an outdoor terrace where guests can dine surrounded by lush greenery and fragrant herbs. This charming garden oasis offers a tranquil escape from the city and offers a serene backdrop for a leisurely meal with friends.

With its focus on fresh, seasonal ingredients sourced from its very own kitchen garden, Chiswick Woollahra offers a unique dining experience. The dedication to sourcing ingredients locally and sustainably ensures that each dish at Chiswick reflects the flavors and freshness of the surrounding land.


The culinary team at Chiswick Woollahra showcases their creativity and expertise through a menu that highlights the best of seasonal produce.
We started with Rosemary and garlic flatbread with Wood baked halloumi in rhubarb and Barra-masalata with chips. The halloumi dish was exceptionally good. For our main course we enjoyed a Slow roast chicken, Herbed potatoes and Charcoaled brussel sprouts paired with the  2010  Château Coufran Merlot.


From its farm-to-table concept and innovative dishes to the picturesque garden setting and attentive service, Chiswick captivates diners with its dedication to showcasing the best of fresh produce and is a must-visit destination.